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This was sooo delicious and super easy to make! We added more veggies and green chiles than it called for (we needed to use them before they went bad!), it was perfect! I also used heavy cream instead of cashew cream since we already had an open container in the fridge. Next time I think I will try it with the cashew cream.
copycat lubys chicken green chile soup
This Broccoli Rice Casserole is very cheesy and delicious- it serves 12 as a side dish, but you might want to factor in seconds! 3 steps and some pantry staples make this dish easy- and if you follow the tip below, you can use uncooked rice and reduce the prep to 5 minutes! Saute onion and broccoli in butter, then add cream of chicken soup, cheese sauce and cooked rice. Spoon it into a casserole and bake- it gets all hot and bubbly and a little browned around the edges. Or, if you want a less indulgent but still delicious version, try: Broccoli Cheddar Rice
Came home from work and had ingredients in fridge and pantry . Browned a chicken breast then boiled to make broth but rest of receipt as stated . Best soup we ever had . Awesome and only took an hour ???
Excellent! Was looking for a good beef tortilla soup recipe. Why does it always have to be chicken, right? I just got some fresh beef from the store, made this right away. Thank you so much! Made a huge pot so I can have leftovers tomorrow and maybe share some ;)
I love to poach the chicken for this recipe, but feel free to bake it or even use already prepared rotisserie chicken that you can pick up at almost any grocery store or warehouse store. This easy dinner recipe does not contain any cream of mushroom soup or cream of chicken soup, as it is so easy to make a roux to thicken the chicken broth. Then I season the chicken sauce with cumin, chili pepper, and a pinch of cayenne.
I made this for dinner today along with a small pan of cornbread. It was wonderful.I made it a little healthier by using campbells low sodium ready to serve cream of chicken soup and low sodium soy sauce. I also added 2 teaspoons of ms. Dash table blend seasoning, a little black Pepper and some fresh ground sea salt. Cooked 2 lb. Fresh green beans inChicken broth. Doubled the mushrooms as we both love them. Added 1/2 cup more cheese and sprinkled on top.We ate it as a main dish. Loved it.
Cook the fresh green beans in the chicken broth to add flavor to the green beans and to get them to a softer texture, and then drain. If canned green beans are used, they are already soft and my guess is yes- omit the chicken broth- since it is just used while cooking the green beans. I am making this recipe now and used fresh green beans. I am just going to say in my humble opinion canned green beans are blucky.
#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * fill: #FDA702; #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * fill: url(#wprm-recipe-rating-0-33); #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * fill: url(#wprm-recipe-rating-0-50); #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * fill: url(#wprm-recipe-rating-0-66); linearGradient#wprm-recipe-rating-0-33 stop stop-color: #FDA702; linearGradient#wprm-recipe-rating-0-50 stop stop-color: #FDA702; linearGradient#wprm-recipe-rating-0-66 stop stop-color: #FDA702; 5 from 21 votesReview RecipeChicken Noodle SoupPrintPinA simple yet perfectly delicious chicken noodle soup! Filled with lots of noodles, veggies and tender chicken. It has lots of flavor, and it's just what you need on a chilly day or sick day! A recipe you'll want on repeat. Makes about 12 cups.Servings: 6Prep15 minutesCook25 minutesReady in: 35 minutesIngredients2 Tbsp olive oil1 1/2 cups diced carrots (about 3)1 1/2 cups diced yellow onions (1 medium)1 1/4 cups diced celery (about 3 ribs)3 garlic cloves, minced2 (32 oz) cartions low-sodium chicken broth or homemade chicken stock2 tsp each chopped fresh thyme, rosemary and sage*Salt and freshly ground black pepper2 cups (5 oz) medium egg noodles (dry)3 cups shredded rotisserie chicken (from about a 1 3/4 lb - 2 lb rotisserie chicken)3 Tbsp chopped fresh parsley1 Tbsp fresh lemon juice (optional)InstructionsHeat olive oil in a large pot over medium-high heat.Add carrots, onions and celery and 4 minutes, then add garlic and saute 1 minute longer.Stir in chicken broth, thyme, rosemary, and sage. Season with salt and pepper to taste.Optional highly recommend step: place larger bones of rotisserie chicken (legs, wings etc) and some of the browned skin on a few layers of cheesecloth, wrap up and tie with butchers twine. Add sachet to pot submerging in broth. This really does add a lot of flavor even though it doesn't simmer for hours.Bring mixture to a boil, reduce heat to medium-low, cover pot and simmer until veggies are almost tender, about 10 - 15 minutes.Stir in noodles, cover and boil over medium heat until noodles are cooked through, stirring occasionally, about 7 minutes (or as directed on package). Remove chicken bones if used, stir in chicken, parsley and lemon and serve warm.NotesLook for the poultry herb pkg. so you don't have to purchase all 3 separately, or use 1/2 tsp of each dried.
To make this in about 30 minutes - prep some of the ingredients while sauteing and simmering vegetables, such as shredding chicken and chopping herbs.
Recipe inspired by my Slow Cooker Chicken Noodle Soup
Nutrition FactsChicken Noodle SoupAmount Per ServingCalories 367Calories from Fat 108% Daily Value*Fat 12g18%Saturated Fat 2g13%Cholesterol 119mg40%Sodium 540mg23%Potassium 891mg25%Carbohydrates 24g8%Fiber 3g13%Sugar 4g4%Protein 36g72%Vitamin A 5632IU113%Vitamin C 9mg11%Calcium 81mg8%Iron 2mg11%* Percent Daily Values are based on a 2000 calorie diet.Nutrition values are estimates only. See full disclaimer here.Course: SoupCuisine: AmericanKeyword: chicken noodle soupAuthor: JaclynRecipe originally shared January 2016, photos have been updated.
I have tried many chicken noodle soup recipes, and this is by far the best- simple, tasty and healthy- perfect tri-fecta. Love not adding the noodles until ready to serve. This will be a staple in our house!
Thank you so much for the quick and oh so delicious chicken soup recipe!!! My little guy is under the weather and I was looking for a quick and healthy chicken soup recipe to nourish his body. Thank you ?
Here in St. Louis, we order them often when picking up a fried fish or chicken dinner, or if we're out for some BBQ. I know they're canned green beans, but they are seasoned and cooked with bacon or ham and are just so dang good!
Canned chicken noodle soup was the meal my mom warmed up for us on sick days while she balanced getting us well (read: back to school) with getting work done at home. Chicken and rice soup, however, was made from scratch and an all-day affair we savored.
Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen. A whole chicken is simmered to both make the rich broth and for the tender chicken it yields. The rest of the soup is built on the bits and bobs you probably have in the kitchen right now: a few banged-up carrots, some limp celery, a partial bag of rice. The resulting soup is nourishing, full of chicken, tender vegetables, and rice that creates a creamy thickness without any cream.
When the rice is tender and the chicken is shredded, be sure to taste the broth and add any additional salt and pepper. Fish out the bay leaves and return the shredded chicken to the pot before serving. Serve the soup in deep bowls, preferably at a table filled with friends or family. 2ff7e9595c
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